The Best Pancake Recipe (We Tested 6 Famous Contenders!) | The Kitchn
Shared by dan maertens, 1 save total
-
6. The Tastiest, Best-Overall Pancake: Alison Roman’s Perfect Crispy Pancakes
-
This recipe makes delicious, classic-tasting pancakes. The ingredients are once again pretty standard, although it does include an equal amount of baking soda to baking powder (only one other recipe used baking soda), along with flour, sugar, and salt. The wet ingredients are buttermilk, eggs, and melted butter. It has the best ratio of sugar and salt to flour, and the mix of leavening creates a fluffy pancake with the ideal thickness. The addition of baking soda helps neutralize the acidity of the buttermilk, so even though there is a lot of buttermilk, the pancakes are tender and ever-so-slightly chewy but not sour.